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Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies

机译：基于油体的天然乳液和奶油材料的组成，性能和潜在的食品应用

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Nikiforidis, C.V.; Matsakidou, A.; Kiosseoglou, V.;
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年度 2014
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1. Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging [J] . Cornelia Vasile, Morten Sivertsvik, Amalia Carmen Mitelu?, Materials . 2017,第1期

机译：对某些精油的组成和活性物质评价对源食品包装中潜在应用的对比分析
2. Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials [J] . Ioannis S. Arvanitoyannis Journal of Macromolecular Science. Reviews in Macromolecular Chemistry and Physics . 1999,第2期

机译：基于天然和合成大分子的可部分或全部生物降解的聚合物共混物：制备，物理性质和作为食品包装材料的潜力
3. Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials [J] . Ioannis S. Arvanitoyannis Journal of Macromolecular Science. Reviews in Macromolecular Chemistry and Physics . 1999,第2期

机译：基于天然和合成大分子的可部分或全部生物降解的聚合物共混物：制备，物理性质和作为食品包装材料的潜力
4. Effects of heat treatment of cream on the physical-chemical properties of model oil-in-buttermilk emulsions [C] . D. Guggisberg, M. Chollet K. Schreier, R. Portmann L. Egger NIZO dairy conference . 2012

机译：乳膏热处理对油型油乳液乳液的物理化学性质的影响
5. Hydrothermal synthesis and properties of ceria-based solid solutions as solid electrolytes for potential solid oxide fuel cell applications low-dimensional materials. [D] . Dikmen, Sibel. 2005

机译：二氧化铈基固溶体的水热合成及其性质，可作为固体电解质燃料电池应用中低尺寸材料的固体电解质。
6. Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging [O] . Cornelia Vasile, Morten Sivertsvik, Amalia Carmen Miteluţ, 2017

机译：评估某些香精油成分和活性特性的比较分析以评估其在活性食品包装中的潜在应用
7. Comparative Analysis of the Composition and Active Property Evaluation of Certain Essential Oils to Assess their Potential Applications in Active Food Packaging [O] . Cornelia Vasile, Morten Sivertsvik, Amalia Carmen Miteluţ, 2017

机译：某些精油成分和活性评价的比较分析评估其在活性食品包装中的潜在应用

Composition, properties and potential food applications of natural emulsions and cream materials based on oil bodies

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